Miniature Pecan Pie Treats
Makes:
24 servings
Total Time:
50 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- PASTRY:
- 1/2 cup butter
- 1 pkg. (3 oz.) cream cheese
- 1 1/4 cups flour
- PECAN FILLING #1:
- 1 egg, beaten
- 3/4 cup brown sugar
- 1 Tbsp. butter, melted
- 1/2 tsp. vanilla
- 1/2 cup chopped pecans
- COCONUT FILLING #2:
- 1 egg
- 3 1/2 oz. coconut
- 2/3 cup sugar
make it
Preheat oven to 350 degrees F. Mix pastry ingredients as for pie crust. Pinch off balls, press into miniature muffin tins.
Combine ingredients for either filling (#1 or #2). Fill shells half full.
Bake pecan filled shells for 20 minutes and coconut shells for 12 minutes. Cool - store in airtight tin. They keep well for 1 week and freeze well.
Notes
