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Rocky Road Fudge

Kraft Memeber Recipe
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Makes: 12 (1-oz.) servings Total Time: 2 hr 20 min
Category: Desserts Sub Category: Candies

what you need
  • 1/3 cup unsalted butter, cut into chunks
  • 1 cup evaporated milk
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 12 ounces semi-sweet chocolate, chopped
  • 1/2 cup slivered almonds, toasted
  • 1 cup mini marshmallows
make it
Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat.

Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8x8-inch square baking pan.

Chill until firm, about 2 to 4 hours. Cut into 12 squares.
Notes
You can leave out the marshmallows and almonds for regular, smooth fudge.
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