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Taco Dip

Kraft Memeber Recipe
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Makes: 20-25 servings Total Time: 20 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 9 ounces bean dip
  • 4 ounces Kraft Avocado Dip (optional)
  • 8 ounces sour cream
  • 1/3 of 1.4 ounce taco seasoning envelope, dry
  • Salsa to taste
  • 6 ounces Kraft Cracker Barrel Shredded Extra Sharp Cheddar Cheese
  • 4 1/4 ounces black olives, sliced or chopped
  • 1 bunch green onions, chopped
  • 1 small tomato, chopped or salsa to taste
  • Jalapeno Peppers, sliced or diced (optional)
make it
1. Use a 13" x 9" rectangular or large round [pizza size] covered dish or pan.

2. Spread and layer the ingredients in the order listed above, cover and chill.

3. Serve at room temperature.
Notes
Serve with 2 bags (14.5 ounce each) of your favorite corn chips.

use what's on hand


 
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