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Sausage Cheese Balls

Kraft Memeber Recipe
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Makes: 6 dozen Total Time: 30 min
Category: Appetizers Sub Category: Spreads & Cheese Balls

what you need
  • 2 lb. (32 oz.) sausage, uncooked
  • 1-1/2 cups all purpose baking/biscuit mix
  • 16 oz. sharp cheddar cheese (4 cups shredded)
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 teaspoon garlic powder
make it
Preheat oven to 375 degrees F. Shred cheese and mix all ingredients. For firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups of shredded cheese to the above listed ingredients.

Form into 1-inch balls.

Bake 15 minutes on ungreased baking sheet until golden brown.
Sausage balls can be frozen.
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