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Artichoke - Green Bean Casserole

Kraft Memeber Recipe
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Makes: 8 cups Total Time: 45 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 4 tablespoons of butter [or margarine]
  • 1 teaspoon garlic, minced
  • 1 can (14.5 ounce) condensed cream of mushroom soup
  • 1 cup parmesan cheese, grated
  • 1 cup seasoned bread crumbs
  • 10 ounces of milk
  • 2 cans (14 ounce each) quartered artichoke hearts
  • 14.5 ounces French style green beans
  • Bread crumbs - topping
  • Butter - topping
make it
1. Preheat oven to 350 degrees F. Over medium heat, melt butter and saute garlic "lightly" until the aroma fills the air. HINT: Be careful - garlic turns tough and bitter when overcooked. Add soup, cheese, and bread crumbs. Reduce heat, blend and let bubble. Slowly add milk and return to a simmer. Turn off heat and carefully fold in quartered artichoke hearts and green beans.

2. Pour this mixture into a casserole dish. Top with a thin layer of bread crumbs and a few pats of butter, to help brown and crisp the topping as it bakes.

3. Cover and bake for 30 minutes - or until bubbly and golden brown.
Notes
This tasty version of the old "Green Bean Casserole" has quickly become a Family Favorite at our Holiday gatherings here in New Orleans.
Average Rating  (1)
Rated  by loloboys on 11/21/2008 I liked very much but have to find people that dont mind little change and who like Articokes. thanks
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