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Baked Penne

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 55 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 16 oz. penne pasta
  • 1 pound ground beef
  • 4 cloves crushed garlic
  • 1/2 cup chopped onion (we like ours in big chunks)
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning or more if you like a stronger flavor
  • 2 jars (26-28 oz. each) basil flavored spaghetti sauce
  • 4 cups shredded mozzarella cheese, divided
make it
Cook the penne as directed on the package but, undercook slightly. Preheat oven to 350°F. In a large skillet brown the beef, garlic and onion sprinkling with the salt, pepper and Italian spice.

In a large bowl combine the cooked meat mixture, the penne, spaghetti sauce and three cups of cheese. Put in to a greased 9x13 baking dish and sprinkle with the rest of the cheese.

Bake for 45-55 minutes or until hot and bubbly in the center.
We love pasta around here. Hope you enjoy this dish as much as we do!
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