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Italian Sprinkle Cookies

Kraft Memeber Recipe
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Makes: 6 dozen Total Time: 1 hr 30 min
Category: Cookies Sub Category: Other

what you need
  • 6 eggs
  • 5 cups all-purpose flour
  • 2 cups confectioners' sugar
  • 2 Tbsp. plus 1 1/2 tsp. baking powder
  • 1 cup vegetable oil
  • 1 Tbsp. vanilla extract
  • 1 1/2 tsp. lemon extract
  • Glaze:
  • 1/2 cup warm milk
  • 2 tsp. vanilla extract
  • 3 3/4 cups confectioners' sugar
  • Colored sprinkles
make it
In a mixing bowl, beat eggs until light and foamy, about 5 minutes. Set aside. In another mixing bowl, combine flour, sugar and baking powder; stir in oil and extracts. Gradually add eggs (dough will be stiff).

Roll dough into 1-inch balls. Place on ungreased baking sheets. Bake at 350°F for 12 minutes or until the edges begin to brown.

For glaze combine milk and extract in a large bowl. Add sugar; whisk until the glaze is smooth. As soon as cookies are removed from oven quickly immerse two or three at a time into the glaze. Remove with slotted spoon or fingers. Place cookies on wire racks to drain. Quickly top with sprinkles. Let dry 24 hours before storing in airtight containers.
Notes
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