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Double Chocolate Peanut Butter Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 30 min
Category: Desserts Sub Category: Pies

what you need
  • Hot fudge dessert topping
  • 1 Honey Maid Graham Pie Crust
  • 1/2 cup peanut butter
  • 1 1/4 cups milk
  • 2 pkg. (4 serving size each) Jell-O Chocolate Instant Pudding (reg. or sugar free)
  • 1 tub (8 oz.) Cool Whip topping, divided
make it
Spread about 1/2 cup of fudge topping on bottom of crust, put in freezer for 10 minutes.

Beat together peanut butter and milk till smooth. Add instant pudding and beat till well blended. Mixture will be thick. Stir in 4 oz. of the Cool Whip, and then spread over chocolate in pie crust.

Top off with remaining Cool Whip, drizzle with fudge topping, and refrigerate.
This can be used with any flavor of Jell-O pudding, and with sugar free pudding. Only instant.
Average Rating  (2)
Rated  by nanny5690 on 4/30/2005 I made this using everything sugar free. I also added a little more milk. It was delicious. I will make it again. Very Good!!
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