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Brownie with Hot Chocolate and Ice Cream

Kraft Memeber Recipe
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Makes: 16 servings Total Time: 1 hr 45 min
Category: Cookies Sub Category: Brownies

what you need
  • Brownie:
  • 1 cup sugar
  • 1/2 cup CREAM OF WHEAT Cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup flour
  • 1/2 cup cholesterol-free egg product
  • 1/4 cup (1/2 stick) margarine or butter, melted
  • 1 tsp. vanilla
  • Hot chocolate:
  • 2 squares BAKER'S Unsweetened Baking Chocolate
  • 1/2 cup sugar
  • 3 cups milk
  • 1 tsp. vanilla
  • 1 pkg. of any ice cream
make it
MIX sugar, cereal, cocoa and flour in large bowl; blend in egg product, margarine and vanilla.

SPREAD in greased 8-inch square baking pan.

BAKE at 325°F for 25 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into 2-inch squares.

Hot chocolate:
PLACE 1 cup water and chocolate in heavy 2-quart saucepan; cook on low heat until chocolate is melted and mixture is blended, stirring constantly with wire whisk.

STIR in sugar. Bring to boil on medium-high heat. Boil 3 minutes, stirring constantly. Gradually whisk in milk and vanilla. Reduce heat to medium. Cook until mixture is heated through, stirring occasionally.

At the time of serving: Place the brownies in a plate or any flat dish and put a scoop of any ice cream (tastes best with vanilla ice cream) and then add the hot chocolate.
Special Extra: Sprinkle nuts over tops of brownies before serving.

Great Substitute: Make this rich, hot chocolate with low fat or fat free milk. It is a delicious warm up to enjoy after a day spent snow skiing or ice skating.
Average Rating  (1)
Rated  by a cook on 3/3/2004 Magic, the sauce is great. try this you will love it!!!!
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