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Georgia Peach Glazed Slow Cooked Pork Sirloin Roast

Kraft Memeber Recipe
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Makes: 7-8 servings Total Time: 9 hr 5 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 can low fat chicken broth
  • 1 jar (18 oz.) peach preserves
  • 1 large onion, chopped
  • 2 Tbsp. yellow mustard
  • 3 1/2 to 4 pound boneless pork sirloin roast
  • 2 Tbsp. cornstarch (optional)
  • 2 Tbsp. water (optional)
make it
Mix broth, preserves, onion and mustard in slow cooker. Add pork and turn to coat.

Cover and cook on low for 8 to 9 hours or until done.

(Optional) After cooking pork, remove from cooker. Mix cornstarch and water and stir into cooker. Cover and cook on high for 10 minutes or until mixture boils and thickens. This will make a thicker sauce.
Serve it with vegetable combination and mashed potatoes. For dessert serve Neapolitan ice cream.
Average Rating  (4)
Rated  by carolynlf1 on 9/19/2006 This was a good dish. Not the best but it was good. I think cooking it for 9 hours was just too long.
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