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Irish Creme Brulee

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 5 hr
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1 cup General Foods International Coffees Irish Cream
  • 1 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 1 pinch salt
  • 5 large egg yolks
  • 1 teaspoon vanilla
  • 5 tablespoons light brown sugar
make it
Preheat oven to 350°F. Place international coffee, cream, sugar, and salt in medium sauce pan. Cook over medium heat stirring occasionally for 4-5 minutes or till sugar is dissolved. Beat in egg yolks. In medium bowl, gradually whisk cream mixture into egg yolks. Stir in vanilla.

Pour mixture into 6 ounce custard cups. Place cups in 13x9-inch baking pan. Fill baking pan with hot water to 1 inch depth. Loosely cover with foil.

Bake for 70 minutes or until gently set in center. Remove from to wire rack to cool. Chill for several hours overnight.

Preheat broiler. Sprinkle each Creme Brulee evenly with brown sugar. Broil for 2 minutes or till sugar is melted and caramelized. Chill for 30 minutes or till topping hardens.
Notes
Serve this with a dollop of whipped topping such as Cool Whip and a piece of fruit on top.
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