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Peach Crowned Coconut Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 4 hr
Category: Desserts Sub Category: Pies

what you need
  • 1 3/4 cups milk
  • 1 pkg. (3 3/4 oz.) Jell-O Coconut Cream Instant Pudding and Pie Filling
  • 1 butter flavored pie crust
  • 2 cups sliced peaches
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
make it
In medium mixing bowl, combine cold milk and pudding mix. Beat until well blended on low speed for 1 minute.

Pour mixture into crust and chill for 2-3 hours.

Arrange sliced peaches over pudding. In saucepan combine sugar, cornstarch, and water. Bring to a boil, stirring constantly. Spoon or brush mixture over peaches. Chill 1 to 2 hours.
Notes
This pie can also be made with 1 cup Baker's Toasted Flaked Coconut.

You can use any flavor pudding you like and omit the fruit.

You can also top it with whipped cream.
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