Chicken Enchilada Casserole
Makes:
6 servings
Total Time:
1 hr 30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 4 chicken breasts
- 1/2 onion, chopped
- 1 medium can enchilada sauce
- 10 corn tortillas
- 1 bag Kraft Cheddar Cheese
- 1 can black olives
make it
Boil chicken until they are fully cooked. Shred the chicken once it has cooled down.
Mix your shredded chicken, onion, and can of enchilada sauce together in a bowl. Then in a casserole dish put a layer of tortillas, then a layer of your chicken mix, then a layer of cheese. Repeat this step. Then garnish with black olives.
Put in oven at 350 degrees F for about 1/2 hour or until cheese is melted.
Notes
