KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pineapple Cheese Bread

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 1 loaf Total Time: 1 hr
Category: Breads Sub Category: Quick Breads

what you need
  • 2 cups self-rising flour
  • 3/4 cup sugar
  • 1 cup canned crushed pineapple with juice
  • 2 eggs
  • 2 Tbsp. vegetable oil
  • 3/4 cup grated sharp cheddar cheese
  • 1/2 cup chopped walnuts
  • 1/2 tsp. pineapple extract
make it
Preheat oven to 350 degrees F. Mix flour & sugar together. In a separate bowl, mix the pineapple, eggs, oil and add to the flour mixture. Fold in the cheese, nuts, and pineapple extract.

Pour into greased loaf pan.

Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email