Makes:
1 loaf
Total Time:
1 hr
Submitted by:
Category:
Breads
Sub Category: Quick Breads
what you need
- 2 cups self-rising flour
- 3/4 cup sugar
- 1 cup canned crushed pineapple with juice
- 2 eggs
- 2 Tbsp. vegetable oil
- 3/4 cup grated sharp cheddar cheese
- 1/2 cup chopped walnuts
- 1/2 tsp. pineapple extract
make it
Preheat oven to 350 degrees F. Mix flour & sugar together. In a separate bowl, mix the pineapple, eggs, oil and add to the flour mixture. Fold in the cheese, nuts, and pineapple extract.
Pour into greased loaf pan.
Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing
Notes
