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Baked Salmon with Tomatoes, Spinach & Mushrooms

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 4 salmon fillets
  • 2 cups chopped fresh spinach
  • 1 cup sliced mushrooms
  • 1 medium tomato, chopped
  • 1/3 cup Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing
make it
Place salmon fillet, skin side down, 13x9-inch baking dish, sprayed with cooking spray.

Mix remaining ingredients until well blended, and spoon over salmon.

Bake at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.
Notes
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