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Mushroom, Spinach and Lemon Risotto

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 35 min
Category: Side Dishes Sub Category: Rice/Grain Side Dishes

what you need
  • 2 medium onions, chopped finely
  • 3 cloves garlic, crushed
  • 1 tablespoon finely grated lemon rind
  • 9 1/2 ounces button mushrooms, halved
  • 2 cups Arborio rice
  • 6 cups chicken stock
  • 1 cup dry white wine
  • 1 lb. baby spinach leaves
  • 2 tablespoons coarsely chopped fresh lemon thyme
make it
Heat oiled large pan; cook onion, garlic, rind and mushrooms; stirring, until mushrooms are browned lightly.

Add rice, stock and wine, bring to boil; simmer, covered 15 minutes, stirring midway through cooking.

Remove from heat; stand, covered 10 minutes. Gently stir in spinach and lemon thyme.
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