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Super Easy Lemon and Dill Salmon

Kraft Memeber Recipe
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Makes: Any number of servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • Extra virgin olive oil
  • Fresh salmon fillets (one for each person-thaw if frozen)
  • Salt and pepper to taste
  • Dill weed
  • 2 or 3 lemons sliced in wedges
make it
Preheat oven to 375°F. Sprinkle the bottom of a casserole dish with extra virgin olive oil (just enough to keep the fish from sticking).

Rinse the fresh or thawed salmon fillets in cold running water. Rub with a SMALL amount of salt and pepper. Place in the casserole dish, making sure that the entire underside of the fish is coated in the olive oil. Sprinkle the top with dill weed.

Bake for 10-15 minutes (may be more depending on how many fillets you are cooking) or until fish flakes easily with a fork. Squeeze on lemon juice to taste. Serve hot with additional lemon wedges.
Notes
I like to serve this fish on a bed of fresh or blanched baby spinach leaves, covered with a homemade lemon juice vinaigrette; or with a medley of steamed vegetables
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