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Mouth-Watering Waffles

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 25 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 9 oz./250g strawberries
  • 7 oz./200g (about 3 stalks) rhubarb
  • 1/2 cup sugar
  • 12 frozen waffles
  • 2 tsp. flaked almonds, toasted
make it
Cut the tops from the strawberries and cut each strawberry in half. Cut the rhubarb into small pieces about 3/4-inch/2cm long.

Put a medium saucepan on the stove. Put the strawberries, rhubarb and sugar in the pan and turn the heat to low. Stir the mixture until the sugar is dissolved. Turn the heat to medium and simmer for 10 min until the mixture is thickened.

Meanwhile, cook the waffles in a toaster until crisp. Then serve the waffles with the strawberry rhubarb topping and sprinkle the almonds on top.
Notes
Some guests were coming for a small Easter breakfast and in 1 hour they were going to be at my house, so I prepared these waffles and they said that they wouldn't mind at all having another portion!
Average Rating  (1)
Rated  by pehoni on 4/20/2004 It is nice, but a bit difficult to prepare. :-)
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