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Easy Bean and Cheese Chimichangas

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Vegetarian Entrees

what you need
  • 1 can (16 oz.) refried beans
  • 1 and 1/2 cups shredded cheddar cheese
  • 1/3 plus cup prepared salsa
  • 1 teaspoon ground cumin or chili powder
  • 1/3 cup margarine
  • 8 (7-8 inch) flour tortillas
make it
Preheat oven to 450°F. Combine beans, cheese, salsa, and cumin or chili powder in a medium bowl, set aside.

Place margarine in a 10 inch round glass pie plate and cook uncovered for 2-3 min in the microwave, or until melted. Dip one side of each tortilla in the margarine, then place butter-side down on another plate.

Spoon 1/3 cup of bean mixture onto each tortilla, and fold the outer two edges in over the filling. Roll up envelope-fashion and place seam side down in a 13"x9" baking dish.

Bake for 12 min or until golden brown. Serve with extra salsa, sour cream, guacamole, or all three!
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