Makes:
6 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pork Entrees
what you need
- 6 boneless lean pork chops
- 1 can reduced-fat cream of mushroom soup
- 1/4 cup ketchup
- 3 Tbsp. Worcestershire Sauce
- 1 medium onion, sliced in rings
make it
Spray a skillet with non-stick spray. Heat to medium-hot and sear pork chops on both sides until browned. (Meat may not be done in the middle.)
While chops are browning, mix cream of mushroom soup, ketchup, and Worcestershire sauce together in a small bowl.
When chops are browned, place them on the bottom of a casserole dish. Cover the chops with the onion rings. Pour the mushroom soup mix over all this.
Cover and bake in a 350°F oven for one hour. Makes its own gravy.
Notes
This is a really delicious standby recipe for when you are sick of everything else. Great served with boiled potatoes and green beans.
