KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spoon Yeast Rolls

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 20-24 rolls Total Time: 25 min
Category: Breads Sub Category: Yeast Breads

what you need
  • 1 package yeast
  • 1 1/2 sticks margarine, melted
  • 1 egg, beaten
  • 2 cups warm water
  • 1/4 cup sugar
  • 4 cups self-rising flour
make it
Mix first 5 ingredients. Add flour and mix well. Dough will be VERY soft. May be refrigerated at this time for several days. Do NOT let rise.

Fill well-greased muffin pan 1/2 full.

Bake at 400 degrees F for about 15 minutes.
Notes
I usually make these at the beginning of the week and use up the dough through the week. They are just as good after the dough has been refrigerated.
Average Rating  (1)
Rated  by a cook on 11/30/2004 very poor quality has no flavor like a traditional yeast roll.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email