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Spoon Yeast Rolls

Kraft Memeber Recipe
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Makes: 20-24 rolls Total Time: 25 min
Category: Breads Sub Category: Yeast Breads

what you need
  • 1 package yeast
  • 1 1/2 sticks margarine, melted
  • 1 egg, beaten
  • 2 cups warm water
  • 1/4 cup sugar
  • 4 cups self-rising flour
make it
Mix first 5 ingredients. Add flour and mix well. Dough will be VERY soft. May be refrigerated at this time for several days. Do NOT let rise.

Fill well-greased muffin pan 1/2 full.

Bake at 400 degrees F for about 15 minutes.
Notes
I usually make these at the beginning of the week and use up the dough through the week. They are just as good after the dough has been refrigerated.
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