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Spoon Yeast Rolls

Kraft Memeber Recipe
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Makes: 20-24 rolls Total Time: 25 min
Category: Breads Sub Category: Yeast Breads

what you need
  • 1 package yeast
  • 1 1/2 sticks margarine, melted
  • 1 egg, beaten
  • 2 cups warm water
  • 1/4 cup sugar
  • 4 cups self-rising flour
make it
Mix first 5 ingredients. Add flour and mix well. Dough will be VERY soft. May be refrigerated at this time for several days. Do NOT let rise.

Fill well-greased muffin pan 1/2 full.

Bake at 400 degrees F for about 15 minutes.
I usually make these at the beginning of the week and use up the dough through the week. They are just as good after the dough has been refrigerated.
Average Rating  (1)
Rated  by a cook on 11/30/2004 very poor quality has no flavor like a traditional yeast roll.
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