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Dutch Meatloaf

Kraft Memeber Recipe
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Makes: 8 servings/slices Total Time: 2 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 1/2 lb. ground beef
  • 1 cup Italian bread crumbs
  • 1 medium onion, chopped
  • 1/2 cup tomato sauce
  • 2 eggs, beaten
  • 1 1/2 tsp. salt (optional)
  • 1/4 tsp. pepper
  • Sauce:
  • 1/2 can tomato sauce
  • 1 cup water
  • 2 Tbsp. vinegar (white)
  • 2 Tbsp. yellow mustard
  • 2 Tbsp. brown sugar
make it
Lightly mix ingredients, form a loaf.

Place in a shallow 13x9 pan.

Bake at 350 degrees F for 1 1/2 hours. While it starts to bake, combine sauce ingredients bring to boil, and pour over meatloaf. Baste the meatloaf every 15 to 20 minutes.
Notes
You may have to add a little more tomato sauce to pan if sauce evaporates and you still need to baste the meatloaf. Let stand 20 minutes before cutting.
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