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Spaghetti Squash Patties

Kraft Memeber Recipe
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Makes: 30 patties Total Time: 10 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 medium spaghetti squash, cooked
  • 4 eggs
  • 2 tablespoons chopped green onion or chives
  • Salt and pepper to taste
  • 2 teaspoons olive oil or butter for skillet
make it
Add eggs, onion or chives, salt and pepper to cooked spaghetti squash.

Melt 1 tablespoon butter or oil in a large skillet over medium-high heat. Spoon 1/4 cup squash mixture into skillet. With a fork, press to form an evenly thick cake. Repeat.

Cook cakes until bottoms are lightly browned, turn over and brown second side (3-4 minutes on each side). Continue until you've used all the squash mixture. Use additional butter or oil if necessary. Sprinkle with salt and pepper and serve with sour cream.
Notes
For an Asian flair, saute in canola oil mixed with a few drops of sesame oil, serve with soy sauce.
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