Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spaghetti Squash Patties

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 30 patties Total Time: 10 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 medium spaghetti squash, cooked
  • 4 eggs
  • 2 tablespoons chopped green onion or chives
  • Salt and pepper to taste
  • 2 teaspoons olive oil or butter for skillet
make it
Add eggs, onion or chives, salt and pepper to cooked spaghetti squash.

Melt 1 tablespoon butter or oil in a large skillet over medium-high heat. Spoon 1/4 cup squash mixture into skillet. With a fork, press to form an evenly thick cake. Repeat.

Cook cakes until bottoms are lightly browned, turn over and brown second side (3-4 minutes on each side). Continue until you've used all the squash mixture. Use additional butter or oil if necessary. Sprinkle with salt and pepper and serve with sour cream.
For an Asian flair, saute in canola oil mixed with a few drops of sesame oil, serve with soy sauce.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email