Makes:
6 servings
Total Time:
1 hr 20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 can (10 ounce) cream of chicken soup
- 1 can (10 ounce) cream of mushroom soup
- 3/4 cup chicken broth
- 1 can (10 ounce) diced tomatoes with green chilies
- 4 boneless skinless chicken breasts
- 1 package (11 ounce) corn tortillas, cut into 6 pieces
- 1 onion, chopped
- 1/2 pound Kraft Shredded Cheese
make it
Preheat oven 350 degrees F. Mix both soups, chicken broth, tomatoes and set aside.
In a greased 9"x13" casserole dish; layer chicken, tortillas, onion, soup mixture and top with cheese.
Bake for 1 hour or until mixture is bubbly.
Notes
Serve with Spanish rice and with warmed flour tortillas (optional).
