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Spanish Style Chicken

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 can (10 ounce) cream of chicken soup
  • 1 can (10 ounce) cream of mushroom soup
  • 3/4 cup chicken broth
  • 1 can (10 ounce) diced tomatoes with green chilies
  • 4 boneless skinless chicken breasts
  • 1 package (11 ounce) corn tortillas, cut into 6 pieces
  • 1 onion, chopped
  • 1/2 pound Kraft Shredded Cheese
make it
Preheat oven 350 degrees F. Mix both soups, chicken broth, tomatoes and set aside.

In a greased 9"x13" casserole dish; layer chicken, tortillas, onion, soup mixture and top with cheese.

Bake for 1 hour or until mixture is bubbly.
Serve with Spanish rice and with warmed flour tortillas (optional).
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