KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Italian Cream Cake

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 10-12 servings Total Time: 55 min
Category: Desserts Sub Category: Cakes

what you need
  • 1/2 cup butter, softened
  • 1/2 cup vegetable shortening
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 tsp. vanilla
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 5 egg whites, beaten stiff
  • For frosting:
  • 1 package (8 ounce) Kraft Philadelphia Cream Cheese, softened
  • 1 pound box powdered sugar
  • 1/2 cup butter, softened
  • 1 teaspoon of vanilla
  • Extra pecans
make it
Preheat oven 350 degrees. Cream butter and shortening together in bowl. Add sugar and beat. Add egg yolks and beat.

Combine flour and baking soda, add to creamed mixture, alternately with buttermilk. Add vanilla, coconut and chopped pecans, mix well. Fold in egg whites.

Bake in 2 greased and floured 8" round cake pans for 30 minutes. Remove from pans and cool before frosting.

For frosting; place cream cheese, powdered sugar, butter and vanilla in bowl and beat until smooth. Frost cake and serve.
Notes
Extra pecans can be used as garnish.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email