Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Peaches and Cream Cheesecake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 45 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 pkg. (4 ounce) Jell-O Vanilla Flavor Pudding (not instant)
  • 3 tablespoons butter; softened
  • 1 egg
  • 1/2 cup milk
  • 1 can (15 oz.) peaches; reserve juice
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese; softened
  • 1/2 cup sugar
  • 3 tablespoons reserved juice
  • 1 teaspoon sugar
  • 1/2 teaspoon cinnamon
make it
Preheat oven 350 degrees F. Combine flour, baking powder, salt, pudding, butter, egg, and milk in mixer bowl. Beat 2 minutes at medium speed. Pour into 9" greased deep dish pie pan. Place peaches over batter.

Combine cream cheese, sugar, and juice in small mixer bowl. Beat 2 minutes. Spoon to within 1" of edge of batter. Sprinkle sugar cinnamon over filling.

Bake for 30-35 minutes until crust is golden brown. Filling will appear soft. Chill in refrigerator until ready to serve.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email