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Peaches and Cream Cheesecake

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 45 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 pkg. (4 ounce) Jell-O Vanilla Flavor Pudding (not instant)
  • 3 tablespoons butter; softened
  • 1 egg
  • 1/2 cup milk
  • 1 can (15 oz.) peaches; reserve juice
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese; softened
  • 1/2 cup sugar
  • 3 tablespoons reserved juice
  • 1 teaspoon sugar
  • 1/2 teaspoon cinnamon
make it
Preheat oven 350 degrees F. Combine flour, baking powder, salt, pudding, butter, egg, and milk in mixer bowl. Beat 2 minutes at medium speed. Pour into 9" greased deep dish pie pan. Place peaches over batter.

Combine cream cheese, sugar, and juice in small mixer bowl. Beat 2 minutes. Spoon to within 1" of edge of batter. Sprinkle sugar cinnamon over filling.

Bake for 30-35 minutes until crust is golden brown. Filling will appear soft. Chill in refrigerator until ready to serve.
Notes
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