Peaches and Cream Cheesecake
Makes:
8 servings
Total Time:
45 min
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pkg. (4 ounce) Jell-O Vanilla Flavor Pudding (not instant)
- 3 tablespoons butter; softened
- 1 egg
- 1/2 cup milk
- 1 can (15 oz.) peaches; reserve juice
- 1 pkg. (8 oz.) Philadelphia Cream Cheese; softened
- 1/2 cup sugar
- 3 tablespoons reserved juice
- 1 teaspoon sugar
- 1/2 teaspoon cinnamon
make it
Preheat oven 350 degrees F. Combine flour, baking powder, salt, pudding, butter, egg, and milk in mixer bowl. Beat 2 minutes at medium speed. Pour into 9" greased deep dish pie pan. Place peaches over batter.
Combine cream cheese, sugar, and juice in small mixer bowl. Beat 2 minutes. Spoon to within 1" of edge of batter. Sprinkle sugar cinnamon over filling.
Bake for 30-35 minutes until crust is golden brown. Filling will appear soft. Chill in refrigerator until ready to serve.
Notes
