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Red Hot Spicy Chicken Salad

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 3 hr
Category: Salads Sub Category: Tuna/Chicken/Egg Salads

what you need
  • 4 chicken breasts
  • 3/4 cup hot pepper sauce, divided
  • 1 bag 10 oz. iceberg lettuce (or whatever u like)
  • 5 oz. spinach
  • 1 cup celery chopped
  • 1 large tomato, cut into wedges
  • 1/2 cup red onions sliced
  • 1/2 pound mushrooms sliced (whatever kind u like)
  • 1/2 cup carrots, cut matchstick style
  • 1 medium cucumber, cut matchstick style
  • 6 hard-boiled eggs, cut in half
  • 1/2 cup Kraft Shredded Cheddar Cheese
  • Kraft Fat Free Ranch Dressing
  • Croutons (optional)
make it
Cut chicken breasts into chunks, place in a Ziploc bag with 1/2 cup of hot pepper sauce. Maranate for 2 hrs or longer for spicier taste.

Remove chicken from maranade. Throw marinade away. Cook in pan with the remaining pepper sauce, till chicken is cooked through. Let cool to room temp.

Add lettuce, spinach, celery, onion, mushrooms, carrots and cucumbers. Toss to mix all.

Place lettuce mixture on serving plates. Top with chicken and shredded cheese top with Kraft Fat Free Ranch Dressing. Add crutons for a crunch! ENJOY!!
Average Rating  (1)
Rated  by countrybuntkin49 on 8/20/2004 We enjoyed this recipe, I added red pepper flakes really pulled out the flavor. Will make this again
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