Lou's Baked Chicken Pasta
Makes:
6 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 can (10 3/4 oz.) cream of chicken soup, undiluted
- 1 can (10 3/4 oz.) cream of mushroom soup, undiluted
- 1 container (16 oz.) Breakstone's Sour Cream
- 1 can (8 oz.) mushrooms, drained
- 1 Tbsp. garlic, minced
- 1 Tbsp. dried chives
- 1 tsp. black pepper, freshly ground
- 1/2 tsp. dried tarragon
- 3 cups cooked, diced chicken
- 1 pkg. (1 lb.) bow tie pasta, cooked to al dente & drained
- 1 cup Kraft Grated Cheddar Cheese
- 1/4 cup seasoned bread crumbs
- Butter flavor cooking spray
make it
Preheat oven to 350 degrees F. Coat a 9x13 baking dish with butter flavor spray. In a large bowl, combine soups, sour cream, mushrooms, garlic, chives, pepper, and tarragon. Add chicken and pasta to soup mixture and stir to coat well.
Pour into the baking dish. Place the grated cheese on top of the chicken mixture then sprinkle the bread crumbs on top.
Bake for 30-45 minutes or till bubbly and light brown on top. Let stand for 5 minutes before serving.
Notes
Try adding broccoli florets, green beans, chopped spinach, corn, or your favorite vegetable to soup mixture for a 1 dish meal.
