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Lemon Dump Cake

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 lemon cake mix, (uncooked) divided in half
  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 stick butter or margarine, melted
make it
Place half of the cake mix on the bottom of a 13 x 9 pan. Press in slightly to form a crust.

"Dump" pineapple and cherries on top of cake, and mix. Evenly sprinkle other half of cake mix on top of the pineapples and cherries. Place melted butter evenly on top of the cake.

Bake at 350°F for 45 minutes to an hour until golden brown.
You may add nuts if desired.
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