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Sugar Free Strawberry Cool 'n Easy Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 35 min
Category: Desserts Sub Category: Pies

what you need
  • 1 pkg. (4-serving size) Sugar Free Strawberry Jell-O
  • 2/3 cup boiling water
  • 1/2 cup cold water
  • Ice Cubes
  • 1 tub (12 oz.) Cool Whip, thawed
  • 1 cup chopped or mashed strawberries
  • 1 prepared pie crust (graham or regular)
make it
Stir boiling water into Jell-O (2 minutes) won't work if it isn't 2 minutes. Mix cold water and ice to make 1 1/4 cups. Add to Jell-O stirring until slightly thickened. Remove any remaining ice.

Stir in Cool Whip with wire whisk until smooth. Mix in strawberries.

Pour in cooled crust and refrigerate 5 minutes.
Notes
This recipe can be served in separate dessert dishes for individual use.

It starts out real creamy, but gets thicker when placed in refrigerator.

It can be eaten just as soon as it's put together.
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