Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cornbread Dressing with Chicken

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: Serves about 10-12 people Total Time: 2 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • Cornbread:
  • 3 cups corn meal mix
  • 3 tablespoons vegetable oil
  • 1 egg
  • 2 cups milk or enough to mix dry ingredients
  • 6 - 8 cups water
  • 1 stick margarine
  • 4 boneless chicken breasts
  • 1 teaspoon salt
  • 1 can chicken broth
  • 4 hamburger buns, cut in small pieces
  • 1/2 - 1 cup chopped onion
  • 3 to 4 tablespoon rubbed sage
  • 1 teaspoon black pepper
  • 1 stalk celery, cut in small pieces (optional)
make it
Preheat oven at 450°F. Grease cast iron skillet or large pan (with Crisco shortening) spreading on bottom and sides (liberally). Pour cornbread mixture in greased skillet or pan. Bake about 30 minutes or until brown

Pour water in large pan. Add margarine, salt & chicken. Cook chicken breast until tender, about 1 hour. Cut in pieces and set aside. Add chicken broth to liquid.

In Large bowl-break cornbread in small pieces. Add hamburger bun pieces, onion, sage and black pepper, and celery. Pour liquid from chicken over cornbread mixture. Taste to see if more salt is needed. Add more water and chicken broth if cornbread mixture absorbs all of liquid. Mixture should have excess liquid before baking, as baking will make it thicker. Add chicken pieces. Stir (lightly) do not over stir.

Pour into 11x13 pan. Bake about 1 hour or until brown.
I like to cook everything the night before, (chicken and cornbread) and cut up hamburger buns and onions, and store in plastic container. Then all you have to do is just put everything together and cook.

Simple to make. You may have enough dressing for another small pan, depending on how big your first pan is. If you don't want to make a lot of dressing, use about 1/2 of recipe.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email