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Beefy Skillet Calzone

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 8 diagonally cut slices French bread, 1/2 inch thick
  • 2 tablespoons grated parmesan cheese
  • 3/4 pound beef sirloin or flank steak, cut into thin strips
  • 1 tablespoon olive or vegetable oil
  • 1 small green bell pepper, sliced
  • 1 clove garlic -- finely chopped (1 to 2 cloves)
  • 1 can (14 1/2 ounce) diced tomatoes with herbs -- undrained
  • 1 can (8 ounce) pizza sauce
  • 1 jar (4 1/2 ounce) sliced mushrooms, drained
make it
Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside.

Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef, bell pepper and garlic in oil, stirring occasionally, until beef is brown. Stir in tomatoes, pizza sauce and mushrooms. Cook 2 to 4 minutes or until hot.

Place 2 toasted bread slices on each of 4 serving plates; top with beef mixture.
Lean ground beef could be easily substituted for the beef sirloin strips.

Shaved parmesan cheese scattered over each serving adds a rich, tangy flavor.
Average Rating  (2)
Rated  by claudiaib on 12/6/2008 This was very easy and very tasty!! I made a few "adjustments" to the recipe. I added onions and sauteed the veggies for a few minutes before I added the meat. I also used olive oil instead of cooking spray on the french bread. Although the recipe didn't call for it, I recommend seasoning the meat with salt pepper or even garlic salt for at least 10 minutes before cooking. The kids asked for seconds and want me to make it again! Thanks!!!
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