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Beefy Skillet Calzone

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 8 diagonally cut slices French bread, 1/2 inch thick
  • 2 tablespoons grated parmesan cheese
  • 3/4 pound beef sirloin or flank steak, cut into thin strips
  • 1 tablespoon olive or vegetable oil
  • 1 small green bell pepper, sliced
  • 1 clove garlic -- finely chopped (1 to 2 cloves)
  • 1 can (14 1/2 ounce) diced tomatoes with herbs -- undrained
  • 1 can (8 ounce) pizza sauce
  • 1 jar (4 1/2 ounce) sliced mushrooms, drained
make it
Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside.

Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef, bell pepper and garlic in oil, stirring occasionally, until beef is brown. Stir in tomatoes, pizza sauce and mushrooms. Cook 2 to 4 minutes or until hot.

Place 2 toasted bread slices on each of 4 serving plates; top with beef mixture.
Lean ground beef could be easily substituted for the beef sirloin strips.

Shaved parmesan cheese scattered over each serving adds a rich, tangy flavor.
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