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Strawberry Bavarian Pie

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 6 hr 10 min
Category: Desserts Sub Category: Pies

what you need
  • 1 package strawberry gelatin
  • 1/4 cup sugar
  • 1 cup boiling water
  • 1/4 cup cold water
  • 1 pint strawberries, hulled and halved
  • 1 baked 9-inch pie shell, cooled
  • 1 3/4 cups thawed Cool Whip
make it
Dissolve gelatin and sugar in boiling water. Add cold water. Chill until thickened.

Arrange strawberries in bottom of pie shell. With electric mixer on medium, beat thickened gelatin until fluffy and doubled in volume. Blend in 1 cup of the Cool Whip. Chill until mixture mounds. Spoon berries in pie shell.

Chill about 4 hours. Garnish with remaining Cool Whip and strawberries.
This takes a little while to prepare but it is well worth the wait. Great for dinner parties or get-togethers.
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