Four Layer Chocolate Delight
Makes:
10-12 servings
Total Time:
45 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- #1 Layer:
- 1 1/2 cups flour
- 1 1/2 sticks margarine, melted
- 1/2 cup chopped pecans
- #2 Layer
- 1 pkg. (8 oz.) cream cheese, softened
- 1 1/2 cups Cool Whip
- 1 cup powdered sugar
- #3 Layer
- 1 small pkg. chocolate instant pudding
- 1 small pkg. vanilla instant pudding
- 4 cups milk
- #4 Layer
- Small tub Cool Whip
- Chocolate bar
- Pecan pieces
make it
Mix flour, margarine and pecans and press in 9x13 pan. Bake at 325 degrees F for 30 minutes. Cool.
Whip cream cheese, Cool Whip and powdered sugar and spread on cooled #1 layer.
With wire whisk, mix pudding mixes and milk (2 minutes). Spread on top of #2 layer.
Spread Cool Whip on top. Grate chocolate bar over top of Cool Whip. Sprinkle pecan pieces on top.
Notes
Chill in refrigerator before serving.
