Sweet and Sour Grilled Salmon
Makes:
4 servings
Total Time:
40 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 1 cup fresh mushrooms, sliced
- 1 cup onion, sliced
- 1 cup red or green bell peppers, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon lemon pepper seasoning
- 1/4 cup water
- 2 pounds Alaska salmon (1-1/2 to 2-1/2 pounds)
- OR
- 2 pounds halibut fillet
- 1 cup bottled sweet and sour sauce
make it
Sauté vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes.
Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook.
Remove fish from grill; transfer to serving platter and top with vegetables.
Notes
