KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spanish Frankfurters

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4-6 servings Total Time: 15 min
Category: Dinner Entrees Sub Category: Other

what you need
  • 6 or 7 hot dogs
  • 1 Tbsp. margarine
  • 1 medium onion, chopped
  • 1 can mushrooms stems
  • 4 cloves garlic, chopped (optional) or pieces
  • 1 medium can crushed tomatoes
  • 1/2 tsp. salt (optional)
  • 1/4 tsp. pepper
  • 1 box pasta
make it
Slice hot dogs into 1/4" pieces. Melt margarine in frying pan and saute onion briefly. Add hot dog pieces and saute 1-2 minutes, until lightly cooked (Cook longer if prefer you hot dogs very well done).

Add mushrooms and garlic and saute together. Add crushed tomatoes, salt, pepper. Stir together, cover, and lower heat. Simmer 15-20 minutes, stirring occasionally.

Cook the pasta while the hot dog sauce is simmering. Drain pasta when finished. Add the hot dog sauce to the cooked macaroni, blend together, and serve.
Notes
Just enjoy!

Any kind pasta is good. I like elbow macaroni it works best.

Optional: add a dash of cayenne pepper to the sauce to make this spicier.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email