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Sweets for the Sweets Cake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 2 hr 45 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 yellow cake mix
  • 3/4 cup white sugar
  • 1 can crushed pineapple
  • 1 box banana cream instant pudding mix
  • 1 tub (8 oz.) whipped topping
make it
Prepare yellow cake as directed on box.

Cook sugar and crushed pineapple on the stove stirring very frequently. Do not drain pineapple juice, just add the whole can.

When cake is done, take out of the oven and use a wooden spoon and punch large holes in the cake while it is warm. Then pour the sugar and pineapple mixture over it while it is hot.

Let it cool and prepare pudding as directed on the box, then spread immediately over cake.

Put cake in the refrigerator about 15 minutes, then take cake and add whip topping and put it back in refrigerator until ready to serve.
This is a very yummy cake and the pineapple juice makes it very moist. You can use different fruits and pudding with the pineapple to suit your taste!
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