KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Seafood Enchiladas

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr 12 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 package imitation crab meat
  • 1 can tiny petite shrimp
  • 1 jar mild salsa, divided
  • 1 jar Alfredo sauce, divided
  • 1 package large burrito shells
  • 1 small block processed cheese Mexican flavor
  • 1 package (8 oz.) cheddar jack cheese
  • Sour cream
  • Shredded lettuce
make it
Mix crab meat, shrimp, 1/2 of salsa and 1/2 of the Alfredo sauce. Set aside leftover salsa and Alfredo sauce.

Take burrito shells and slice a piece of the processed cheese and lay it in the burrito shell. Then add crab mixture. Roll up like a burrito closing both ends and repeat until mixture is gone. Place them side by side in a 13x9 dish. Pour the remaining salsa and Alfredo sauce over them and then sprinkle on the cheddar jack cheese.

Place in a 350 degrees F oven and bake for about 30 to 45 minutes. Top with sour cream and shredded lettuce before serving and enjoy.
Notes
You can also use this recipe with beef or chicken, whatever you prefer.
Average Rating  (2)
Rated  by a cook on 8/28/2004 This recipe was very easy and very good. Next time I think that I might use less cheese.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email