Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

French Rhubarb Pie

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 1 hr
Category: Desserts Sub Category: Pies

what you need
  • Filling:
  • 1 cup sugar
  • 2 tsp. flour
  • 1 egg
  • 1/2 tsp. vanilla
  • 2 cups rhubarb - cut in 1/2" pcs.
  • 1 single layer pie crust
  • Topping:
  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 3/4 cup flour
make it
Stir filling ingredients together and place in pie crust.

Stir topping ingredients together and sprinkle on top of pie. To prevent overbrowning, cover with foil.

Bake in 375 degrees F oven for 25 minutes. Remove foil and bake for another 25 minutes or until golden brown.
People who don't like rhubarb love this pie.

I received this recipe as a child from a woman who is now 103 years old.
Average Rating  (2)
Rated  by ti99er23 on 5/29/2009 This recipe is very good. I made one as a test and made another the next day. Very GOOD!!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email