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Coconut Pecan Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 35 min
Category: Desserts Sub Category: Pies

what you need
  • Filling:
  • 1 pkg. (8 oz.) cream cheese (softened)
  • 1 tub (8 oz.) Cool Whip
  • 3/4 cup powdered sugar
  • ------------------------------
  • Topping:
  • 1/8 cup margarine (melted)
  • 1 cup coconut
  • 1 cup chopped pecans
  • 1 regular baked pie crust
make it
Mix cream cheese, Cool Whip and sugar and set aside

Mix margarine, coconut, and pecans. Pour in pan and brown in oven about 400 degrees. Pour on paper towel to drain and cool

Pour filling in cooled pie crust. Top with browned topping.
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