Makes:
4 servings
Total Time:
1 hr 10 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 Reynolds Oven Bag Large size (14x20)
- 2 Tbsp. flour
- 1 envelope golden onion soup mix
- 1 cup water
- 3 medium carrots, cut in chunks
- 2 medium red potatoes, cut in wedges
- 1 medium green bell pepper, cubed
- 6 chicken pieces, skin removed
- Seasoned salt & pepper to taste
make it
Preheat oven to 350 degrees F. Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Add onion soup mix and water to oven bag. Squeeze oven bag to blend in flour. Add carrots, potatoes and green pepper to oven bag. Turn oven bag to coat ingredients with sauce. Sprinkle chicken with seasonings; add to oven bag.
Arrange chicken and vegetables in an even layer in oven bag. Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Bake 55-60 minutes or until chicken is tender.
Notes
