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Best Zucchini Bread

Kraft Memeber Recipe
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Makes: 2-3 loaves Total Time: 1 hr 30 min
Category: Breads Sub Category: Quick Breads

what you need
  • 2 2/3 cups sugar
  • 2/3 cup margarine, melted
  • 3 cups shredded zucchini
  • 4 eggs
  • 2/3 cup water
  • 3 1/3 cups flour
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ground cloves
  • 2 tsp. vanilla
  • 1/2 tsp. baking powder
  • 2/3 cups raisins (optional) best with golden raisins
  • 2/3 cup chopped walnuts (optional)
make it
Preheat oven to 350 degrees F. Grease bottoms only of 2-3 loaf pans. (I spray with PAM cooking spray).

Mix sugar and margarine in bowl, then stir in zucchini, eggs, and water. Stir in remaining ingredients (except raisins and walnuts) mix well. Now add raisins and walnuts and mix.

Pour into pans. Bake until wooden toothpick comes out clean, about 60-70 minutes. Cool 5 minutes, then loosen sides from pans and remove. Cool completely before slicing.
This recipe usually makes 3 loaves. They can be wrapped and frozen to have later.
Average Rating  (2)
Rated  by hputi on 12/5/2010 I made this for my guests this Thanksgiving holiday and they loved it! It made two big loaves so I froze one which my husband and I enjoyed after our guests left.
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