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Spanish Rice with Bacon

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Other

what you need
  • 1/2 lb. bacon
  • 3 cups rice
  • 1/4 onion, chopped
  • 1/2 large green pepper, diced
  • 1 large can (28 oz.) whole tomatoes
  • Dash of salt and pepper
make it
Cook bacon in skillet, cool. While bacon is cooking, cook rice, and chop onion and green pepper. After bacon is cooled, rip into small pieces, and mix with rice.

In the same skillet you cooked the bacon, quickly fry green pepper and onion (only about 1 minute, just until you smell the onion). Mix onion and green pepper with rice and bacon mixture, and pour into round casserole dish. Drain can of tomatoes, and pour over top of rice mixture. Sprinkle the top with salt and pepper.

Bake in 350°F oven for 20-30 minutes.
I like to break up the tomatoes with my hands before pouring over rice. (I find the crushed tomatoes just don't work the same as the whole ones broken up).

This is great alone as a meal or can be used in smaller portions as a side dish.
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