KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Bacon Wraps

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 5-10 servings Total Time: 1 hr
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1/2 tsp. garlic powder
  • 1/2 cup soy sauce
  • 1 can sliced water chestnuts, drained
  • 1 pkg. bacon, thawed
make it
Mix garlic powder and soy sauce in bowl. Add water chestnuts and marinate for 20 minutes.

Cut bacon into thirds. Wrap each water chestnut with bacon, and secure with toothpick.

Place on baking sheet and bake in 350°F oven for approximately 20 minutes, until bacon is slightly crisp. Serve warm.
Notes
This recipe is always a hit at parties and showers. Everyone is always reaching for more, and I've never had any leftovers.
Average Rating  (1)
Rated  by a cook on 8/26/2004 you might want to soak your toothpick in water while waiting for chestnuts, this stops them from burning in the oven
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email