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Delicious Mexican Cornbread

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 35 min
Category: Breads Sub Category: Quick Breads

what you need
  • 1 pkg. (10 ounce) cornbread mix
  • 1 egg
  • 1/2 cup milk
  • 1 can (8.5 ounce) Green Giant cream style yellow corn
  • 1 cup (4oz) Kraft Monterey Jack Cheese, shredded
  • 1 can (4 oz.) chopped green chilies, drained
  • 1/2 pound browned and drained hamburger meat
make it
Combine cornbread with egg, milk, corn, cheese and chilies.

Spoon 1/2 mixture into 9x9x2 inch pan. Add meat and spoon other 1/2 cornbread mixture.

Bake at 400 degrees F for 25 minutes or until cornbread pulls away from sides of pan and is golden.
Notes
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