Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Delicious Mexican Cornbread

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 35 min
Category: Breads Sub Category: Quick Breads

what you need
  • 1 pkg. (10 ounce) cornbread mix
  • 1 egg
  • 1/2 cup milk
  • 1 can (8.5 ounce) Green Giant cream style yellow corn
  • 1 cup (4oz) Kraft Monterey Jack Cheese, shredded
  • 1 can (4 oz.) chopped green chilies, drained
  • 1/2 pound browned and drained hamburger meat
make it
Combine cornbread with egg, milk, corn, cheese and chilies.

Spoon 1/2 mixture into 9x9x2 inch pan. Add meat and spoon other 1/2 cornbread mixture.

Bake at 400 degrees F for 25 minutes or until cornbread pulls away from sides of pan and is golden.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email