Makes:
3 dozen pieces
Total Time:
30 min
Submitted by:
Category:
Desserts
Sub Category: Candies
what you need
- 3 cups granulated sugar
- 3/4 cup Parkay margarine
- 2/3 cup (6 oz. can) Pet milk
- 1 pkg. (12 oz.) semi-sweet chocolate pieces
- 1 jar Kraft Jet-Puffed Marshmallow Creme
- 1 cup chopped nuts
- 1 teaspoon vanilla
make it
In large saucepan, combine sugar, margarine & milk. Bring to rolling boil. Reduce heat and cook (stirring constantly) 5 minutes. Remove from heat.
Stir in chips of your choice. Add marshmallow creme, nuts and vanilla. Stir well until well blended.
Pour into 9x13 (buttered) pan. Cool and cut in squares.
Notes
5 minutes is usually all the time it needs to cook.
For variety, you can use different chips such as butterscotch, peanut butter etc.
Dipping spatula or spoon in hot water will make marshmallow creme come out of jar easier.
