Makes:
10-12 servings
Total Time:
1 hr 30 min
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 1 pkg. (24 oz.) hash browns, cubed or shredded
- 1/4 cup melted Parkay Margarine
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons onion flakes
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups Kraft Shredded Cheddar Cheese
- 1/4 cup melted Parkay margarine
- 2 cups crushed corn flakes
make it
Thaw potatoes and mix all ingredients (except corn flakes and 1/4 cup margarine).
Mix corn flakes and melted margarine and set aside.
Pour potato mixture in 9x13 pan. Bake 1 hour at 350 degrees F. Take out of oven and spread corn flakes mixture on top. Place back in oven and cook 15 minutes.
Notes
This is very much liked by adults and children. A hit wherever you take it.
