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Rocky Road Cake

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 4 cups sugar
  • 1 cup (2 sticks) Parkay margarine, softened
  • 8 eggs
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 8 tablespoons cocoa
  • 2 teaspoons vanilla
  • 1 cup nuts (your choice)
  • 1 cup flaked coconut
  • 1 jar Kraft Jet-Puffed Marshmallow Creme
  • Whipped cream and chocolate sauce to garnish (optional)
  • Rocky Road Frosting:
  • 1 cup (2 sticks) Parkay margarine, melted
  • 1 cup cocoa
  • 1 cup half-and-half
  • 2 (1 lb.) boxes powdered sugar
  • 1 tablespoon vanilla
make it
Preheat oven to 350 degrees F. Cream sugar, margarine, and eggs. Mix flour, salt and cocoa; add to sugar mixture. Add vanilla, and then fold in nuts and coconut. Pour batter into a 13x18x1 inch pan.

Bake in oven for 30-40 minutes. Top with marshmallow creme.

Pour Rocky Road Frosting over cake while still hot. Top with whipping cream and chocolate sauce if desired before serving.

Pour melted margarine into a bowl, and stir in cocoa and half-and-half. Whisk powdered sugar into mixture, followed by vanilla. Set aside until ready to use. Makes 4-5 cups.
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