Makes:
16 servings
Total Time:
50 min
Submitted by:
Category:
Cookies
Sub Category: Bars
what you need
- 1 1/2 sticks Parkay Spread (3/4 cup), divided
- 3/4 cup granulated sugar, divided
- 1 1/4 cups flour
- 2 Tbsp. heavy cream
- 1 3/4 cups Planters Pecans or Walnuts, coarsely chopped
- 1 cup flaked coconut
- 4 oz. semi-sweet chocolate, coarsely chopped
make it
1. Beat 1/2 cup spread and 1/4 cup sugar until creamy. Blend in flour. Press in ungreased 9x9x2 inch baking pan. Bake at 350 degrees F for 18 minutes or until edges are lightly browned
2. Heat 1/2 cup sugar, 1/4 cup spread and heavy cream in saucepan, stirring until spread melts and mixture is blended. Stir in pecans, set aside.
3. Sprinkle coconut and chocolate over crust. Top with pecan mixture. Bake for 20 minutes more or until golden. Cool, cut into squares.
Notes
