Makes:
8 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1 can (15 oz.) pumpkin
- 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated milk)
- 1 egg
- 1 1/4 teaspoons ground cinnamon, divided
- 1/2 teaspoon each ground ginger, nutmeg and salt
- 1 graham cracker pie crust (6 oz.)
- 1/4 cup firmly packed brown sugar
- 2 tablespoons all purpose flour
- 2 tablespoons cold margarine
- 3/4 cup chopped walnuts
make it
1. Heat oven to 425 degrees F; Combine pumpkin, sweetened condensed milk, egg, cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.
2. Bake 15 minutes; remove pie. Reduce oven to 350 degrees F.
3. Combine sugar, flour and remaining 1/2 teaspoon cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
4. Bake 40 minutes at 350 degrees F or until knife inserted comes out clean.
Notes
Makes 1 pie
