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Walnut Pumpkin Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Pies

what you need
  • 1 can (15 oz.) pumpkin
  • 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  • 1 egg
  • 1 1/4 teaspoons ground cinnamon, divided
  • 1/2 teaspoon each ground ginger, nutmeg and salt
  • 1 graham cracker pie crust (6 oz.)
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons all purpose flour
  • 2 tablespoons cold margarine
  • 3/4 cup chopped walnuts
make it
1. Heat oven to 425 degrees F; Combine pumpkin, sweetened condensed milk, egg, cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.

2. Bake 15 minutes; remove pie. Reduce oven to 350 degrees F.

3. Combine sugar, flour and remaining 1/2 teaspoon cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.

4. Bake 40 minutes at 350 degrees F or until knife inserted comes out clean.
Makes 1 pie
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